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Side Dish / Vegetarian
Sauted Green Beans
A simple and delicious side dish of sautéed green beans.
Estimated times
- Prep
- 10 minutes
- Cook
- 15 minutes
- Stand
- 5 minutes
- Total
- 30 minutes
- Serving size / yield
- 4 side servings (estimated)
Sautéed Green Beans
Ingredients
- 1 pound green beans, trimmed
- 6 oz of italian dressing
Instructions
- In a large skillet, heat the italian dressing over medium heat.
- Add the green beans and sauté for 10-12 minutes, stirring occasionally, until tender or preferred doneness is reached.
- Remove from heat and serve immediately.
Nutrition facts
- Serving size
- 1/4 of the recipe
- Calories
- 145
- Total fat
- 9.8 g
- Saturated fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 455 mg
- Total carbohydrate
- 13.4 g
- Dietary fiber
- 3.1 g
- Total sugars
- 8.3 g
- Protein
- 2.3 g
Estimated using generic USDA FoodData Central ingredient profiles and specified label proxies; not laboratory tested. Assumes 1 lb trimmed green beans and 6 fluid ounces (12 tablespoons; about 180 g) regular full-fat Italian dressing, with all dressing eaten. If the 6 ounces means weight, or dressing remains in the pan, values are lower. Dressing brand and reduced-fat formulations can substantially change fat, calories, sugar, and sodium.